Two chefs 12,000 km apart switching it up
Exchanging hemispheres, restaurants and lives
One week for a two-way takeover
This is Trading Spaces
The rules are simple:
Each chef travels to their new, temporary environment with no ingredients, recipes and with only a few helping hands.
They will soak up the local culture before eventually preparing their signature menu at their new restaurant.
Guests can anticipate an unforgettable culinary adventure.
May 23 – 26, 2019
Hours of operation
Lunch | Thursday to Sunday
Dinner | Thursday to Saturday
RIJKS in Bali
Locavore in Amsterdam
“Since our last visit in 2017 we have been plotting how to evolve a guest chef idea and do something even more special. Trading Spaces certainly shakes up the concept because it’s never been done and a challenging idea – The perfect formula for a rock n roll style event! We’re super excited to bring Locavore to Amsterdam again. Chef Joris will have such a good time bringing RIJKS® to Bali too, everyone is really pumped to experience this.” ~ Eelke
Meet the team…
Joris & Yascha
Ray & Eelke
“Guest chef events have brought beautiful memories and knowledge to RIJKS®. After 4 years of experience we are ready to push our boundaries to stimulate our creativity and give our guest an even more unique experience with Trading Spaces.” ~ Joris